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Main Areas of
Practice > Food and Water Safety
Our clients include foodstuff purchasers and suppliers,
producers, packagers, handlers, distributors, transporters, logistics
intermediaries and their related insurance interests.
We advise clients on issues that arise during the
food production chain - from initial production right through to
delivery to and consumption by the end consumer. We deal with problems
involving microbiological and chemical contamination, hormones,
pesticides, disease, additives, irradiation, genetically modified
foods, supplements, product recalls, product tampering, improper
handling improper growth conditions and issues relating to the transit-worthiness
of foodstuffs.
Our lawyers have expertise relating to drinking water
production, treatment, contamination and distribution. We also regularly
advise clients on damage caused by water to humans and property.
This includes floods and sewer issues, erosion, storm damage, and
pollution.
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